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Strathfield Good Food Guide : Food Guide 2011
We do the best noodle soup. I cook it from morning to probably 12 o’clock at night and use a lot of the cow including the bones to give it a special flavour. I also use different Chinese herbs, leeks and onions, which also add to the flavour. My customers love the size of this soup and say it is such good value for money. 18 | Strathfield Good Food Guide
Food Guide 2010
Strathfield Good Food Guide 2012